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In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. This classic tokyo pasta dish, adapted from a recipe by...
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Regular tofu is pressed and has a spongy texture, and comes in several varieties like medium to firm to extra firm. Use silken tofu in...
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The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed a...