The taste of the saag improves as it ages. Green Mustard Leaves Sarson- 12 kg.

Sarson Ka Saag Recipe Punjabi Sarson Ka Saag Healthy Sarson Da Saag Recipe Sarson Ka Saag Saag Recipe Saag

Once these ingredients splutter and garlic is browned pour it over the saag paneer.

Punjabi saag recipe. Add all the greens onions tomatoes ginger garlic green chilies with salt and water in a deep pan or a pressure cooker. Serve it with Makki ki Roti topped with butter and some green chilies and onions. For cooking palak saag on fire follow this method.

Serve it with hot makki ki rotis for foodie heaven. This may need a tablespoon or two of water to prevent spices from burning if the mixture is too dry. To make authentic Punjabi sarson ka saag recipe make it super smooth and refrain from adding red chilli powder garam masala or garam masala powder in this recipe.

Add garlic ginger and onions to it. Once the saag is cooked add the corn flour makki da atta and mix thoroughly. Bring the saag to a boil and then drop the heat down to low and simmer for at least 90 minutes.

5 from 2 votes. On the other hand be generous with garlic while tempering. Now coming to the other ingredients for this mustard green recipe.

Add a pinch of asafetida to the hot oil followed by the cumin seeds dried whole red chili garlic. Print Recipe Pin Recipe Save Recipe Saved Recipe. Add paprika chile powder turmeric coriander and tomato bouillon and saute for 2 to 3 minutes until aromatic.

You can also freeze the saag if you want just thaw it and temper it before serving. Add tomato puree and saute about 5 minutes until tomatoes are incorporated into sauce. You can use makhan or butter If you wish to.

Watch the video to see a close-up 4. Add around 1 cup. To make Punjabi sarson ka saag recipe blend mustard leaves and spinach to a course mixture with green chillies.

Here is the step by step recipe with pictures. So lets start making Sarson Ka Saag. It is homely and complete comfort food.

Further heat ghee in a deep non-stick pan. This delicious Punjabi sarson ka saag recipe is a tasty winter treat. To test the doneness of the saag press on a stalk from the toughest green and it should easily come apart.