Regular tofu is pressed and has a spongy texture, and comes in several varieties like medium to firm to extra firm. Use silken tofu in classic japanese dishes such as miso soup, cold tofu, and mapo tofu. This white soft curd doesn’t have much taste itself other than a mild soy flavor, but it absorbs seasonings well. Wikipedia article about firm tofu on wikipedia. You should be able to guess the textures in between.
Chinese Dumplings With Tofu Mushroom And Noodles : Recipe from www.gourmetsleuth.com Then they’ll generally add a firming agent to the liquid to encourage the formation of. Here are a block of each: They are also great in smoothies, desserts, puddings, salad dressings, sauces, and dips. 25/7/2008 · the ways in which japanese tofu (regular) and chinese tofu (firm) are made differ slightly. It's then served in a hot tentsuyu broth made of dashi, mirin, and. Soy milk is solidified by mixing it with a coagulating agent, nigari bitterns derived from sea water, to make tofu. Silken on the left, and firm/cotton on the right. Japanese tofu is a soy product that is used in many japanese dishes, like miso soup and nabemono (hot pot) dishes.
Here are the blocks from the side:
6/3/2020 · to make tofu, producers cook ground soybeans in water and separate the liquid soy milk from the solids. This isn't necessarily a hard and solid rule because it's mainly based on geography. Silken on the left, and firm/cotton on the right. Agedashi tofu (or agedashi dofu, 揚げ出し豆腐 agedashi tōfu) is a simple japanese way to serve hot tofu. Chinese tofu is generally coagulated with calcium sulfate while japanese tofu is usually made using nigari as a coagulant. Wikipedia article about firm tofu on wikipedia. This white soft curd doesn’t have much taste itself other than a mild soy flavor, but it absorbs seasonings well. Then they’ll generally add a firming agent to the liquid to encourage the formation of. You should be able to guess the textures in between. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. Here are a block of each: Here, i would like to introduce the details of differences between the two, and suitable cooking methods for each! They are also great in smoothies, desserts, puddings, salad dressings, sauces, and dips.
Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu broth made of dashi, mirin, and. Here are the blocks from the side: As the name says, the texture of each type of tofu are totally different. 6/3/2020 · to make tofu, producers cook ground soybeans in water and separate the liquid soy milk from the solids.
DIY Tofu: Making Homemade Tofu is Easier Than You Think | KQED from ww2.kqed.org Regular tofu is pressed and has a spongy texture, and comes in several varieties like medium to firm to extra firm. 6/3/2020 · to make tofu, producers cook ground soybeans in water and separate the liquid soy milk from the solids. Use silken tofu in classic japanese dishes such as miso soup, cold tofu, and mapo tofu. Here are the blocks from the side: They are also great in smoothies, desserts, puddings, salad dressings, sauces, and dips. It's then served in a hot tentsuyu broth made of dashi, mirin, and. Silken, the softest type of tofu, can be compared to a young white cheese. Then they’ll generally add a firming agent to the liquid to encourage the formation of.
25/7/2008 · the ways in which japanese tofu (regular) and chinese tofu (firm) are made differ slightly.
30/4/2010 · in japanese firm tofu is called momen （木綿）or cotton tofu. 25/7/2008 · the ways in which japanese tofu (regular) and chinese tofu (firm) are made differ slightly. Use silken tofu in classic japanese dishes such as miso soup, cold tofu, and mapo tofu. As the name says, the texture of each type of tofu are totally different. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. You should be able to guess the textures in between. Here are the blocks from the side: This isn't necessarily a hard and solid rule because it's mainly based on geography. Silken, the softest type of tofu, can be compared to a young white cheese. Here are a block of each: Here, i would like to introduce the details of differences between the two, and suitable cooking methods for each! 6/3/2020 · to make tofu, producers cook ground soybeans in water and separate the liquid soy milk from the solids. Wikipedia article about firm tofu on wikipedia.
Wikipedia article about firm tofu on wikipedia. Silken, the softest type of tofu, can be compared to a young white cheese. Soy milk is solidified by mixing it with a coagulating agent, nigari bitterns derived from sea water, to make tofu. 6/3/2020 · to make tofu, producers cook ground soybeans in water and separate the liquid soy milk from the solids. Here are a block of each:
Tofu Hamburger | Zojirushi.com from www.zojirushi.com Soy milk is solidified by mixing it with a coagulating agent, nigari bitterns derived from sea water, to make tofu. 6/3/2020 · to make tofu, producers cook ground soybeans in water and separate the liquid soy milk from the solids. Japanese tofu is a soy product that is used in many japanese dishes, like miso soup and nabemono (hot pot) dishes. Here are the blocks from the side: It's then served in a hot tentsuyu broth made of dashi, mirin, and. Chinese tofu is generally coagulated with calcium sulfate while japanese tofu is usually made using nigari as a coagulant. Regular tofu is pressed and has a spongy texture, and comes in several varieties like medium to firm to extra firm. 25/7/2008 · the ways in which japanese tofu (regular) and chinese tofu (firm) are made differ slightly.
Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown.
This isn't necessarily a hard and solid rule because it's mainly based on geography. Chinese tofu is generally coagulated with calcium sulfate while japanese tofu is usually made using nigari as a coagulant. Silken on the left, and firm/cotton on the right. As the name says, the texture of each type of tofu are totally different. It's then served in a hot tentsuyu broth made of dashi, mirin, and. They are also great in smoothies, desserts, puddings, salad dressings, sauces, and dips. 25/7/2008 · the ways in which japanese tofu (regular) and chinese tofu (firm) are made differ slightly. Wikipedia article about firm tofu on wikipedia. Here, i would like to introduce the details of differences between the two, and suitable cooking methods for each! Use silken tofu in classic japanese dishes such as miso soup, cold tofu, and mapo tofu. Soy milk is solidified by mixing it with a coagulating agent, nigari bitterns derived from sea water, to make tofu. 6/3/2020 · to make tofu, producers cook ground soybeans in water and separate the liquid soy milk from the solids. 30/4/2010 · in japanese firm tofu is called momen （木綿）or cotton tofu.
Get Japanese Firm Tofu Pics. 30/4/2010 · in japanese firm tofu is called momen （木綿）or cotton tofu. Silken on the left, and firm/cotton on the right. Here are a block of each: Chinese tofu is generally coagulated with calcium sulfate while japanese tofu is usually made using nigari as a coagulant. You should be able to guess the textures in between.
In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. This classic tokyo pasta dish, adapted from a recipe by chef tadashi ono,. Japan, the fish are often purchased from alaska or russia. Let stand for at least 15 and up to 30 minutes. Ikura is notably larger than both tobiko and masago, and its appearance can accurately be described as “small orange balls.
California Rolls - Bento.com from www.bento.com These little gems are umeboshi plums. Ikura is notably larger than both tobiko and masago, and its appearance can accurately be described as “small orange balls. Flying fish roe, japanese, pasta, recipe, roe, sauce, tobiko,. In japanese culture, as you can imagine “sushi” as a . Japanese fish roe is a popular drinking snack and can be used in a variety of recipes. Japan, the fish are often purchased from alaska or russia. What is cod roe (たらこ tarako / 明太子 mentaiko)? The roe is gotten from a fish species of the cod family:
Japanese fish roe is a popular drinking snack and can be used in a variety of recipes.
The roe is gotten from a fish species of the cod family: Japanese fish roe is a popular drinking snack and can be used in a variety of recipes. Jump to recipe jump to discussion. Japan, the fish are often purchased from alaska or russia. Sometimes, the japanese cooking technique tataki is used to make the . The flavor of these both salty and sour . In japanese culture, as you can imagine “sushi” as a . Flying fish roe, japanese, pasta, recipe, roe, sauce, tobiko,. This japanese fish roe omelette came about as an impromptu recipe as i had leftover masago(japanese capelin/smelt roe) in the fridge. Let stand for at least 15 and up to 30 minutes. In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. This classic tokyo pasta dish, adapted from a recipe by chef tadashi ono,. Ikura is notably larger than both tobiko and masago, and its appearance can accurately be described as “small orange balls.
Jump to recipe jump to discussion. (in japanese term, it's called tobiko.). In japanese culture, as you can imagine “sushi” as a . Let stand for at least 15 and up to 30 minutes. The roe is gotten from a fish species of the cod family:
J-Simple Recipes | Soaked Salmon Roe in Soy Sauce Bowl from j-simplerecipes.com (in japanese term, it's called tobiko.). Let stand for at least 15 and up to 30 minutes. The roe is gotten from a fish species of the cod family: These little gems are umeboshi plums. Flying fish roe, japanese, pasta, recipe, roe, sauce, tobiko,. Jump to recipe jump to discussion. What is cod roe (たらこ tarako / 明太子 mentaiko)? In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi.
Japan, the fish are often purchased from alaska or russia.
(in japanese term, it's called tobiko.). Jump to recipe jump to discussion. Let stand for at least 15 and up to 30 minutes. The flavor of these both salty and sour . In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. Flying fish roe, japanese, pasta, recipe, roe, sauce, tobiko,. The roe is gotten from a fish species of the cod family: Japan, the fish are often purchased from alaska or russia. What is cod roe (たらこ tarako / 明太子 mentaiko)? Sometimes, the japanese cooking technique tataki is used to make the . This japanese fish roe omelette came about as an impromptu recipe as i had leftover masago(japanese capelin/smelt roe) in the fridge. These little gems are umeboshi plums. In japanese culture, as you can imagine “sushi” as a .
These little gems are umeboshi plums. Jump to recipe jump to discussion. This japanese fish roe omelette came about as an impromptu recipe as i had leftover masago (japanese capelin/smelt roe) in the fridge. Japan, the fish are often purchased from alaska or russia. In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi.
Temaki Sushi (Hand Roll) 手巻ãå¯¿å¸ â€¢ Just One Cookbook from www.justonecookbook.com These little gems are umeboshi plums. Flying fish roe, japanese, pasta, recipe, roe, sauce, tobiko,. In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. In japanese culture, as you can imagine “sushi” as a . This japanese fish roe omelette came about as an impromptu recipe as i had leftover masago(japanese capelin/smelt roe) in the fridge. What is cod roe (たらこ tarako / 明太子 mentaiko)? The flavor of these both salty and sour . Ikura is notably larger than both tobiko and masago, and its appearance can accurately be described as “small orange balls.
Japan, the fish are often purchased from alaska or russia.
In japanese culture, as you can imagine “sushi” as a . This japanese fish roe omelette came about as an impromptu recipe as i had leftover masago (japanese capelin/smelt roe) in the fridge. Japanese fish roe is a popular drinking snack and can be used in a variety of recipes. In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. What is cod roe (たらこ tarako / 明太子 mentaiko)? Let stand for at least 15 and up to 30 minutes. The flavor of these both salty and sour . Jump to recipe jump to discussion. The roe is gotten from a fish species of the cod family: Flying fish roe, japanese, pasta, recipe, roe, sauce, tobiko,. Sometimes, the japanese cooking technique tataki is used to make the . Ikura is notably larger than both tobiko and masago, and its appearance can accurately be described as “small orange balls. These little gems are umeboshi plums.
24+ Japanese Fish Roe Recipe Pics. These little gems are umeboshi plums. This classic tokyo pasta dish, adapted from a recipe by chef tadashi ono,. This japanese fish roe omelette came about as an impromptu recipe as i had leftover masago(japanese capelin/smelt roe) in the fridge. Jump to recipe jump to discussion. The flavor of these both salty and sour .
The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping. 19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi … The eggs are boiled for a few minutes so that the yolk remains runny, and. 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki.
15 Vintage Japanese Subway Ads That Will Leave You from www.sickchirpse.com The eggs are boiled for a few minutes so that the yolk remains runny, and. The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping. 19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi …
19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua.
18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki. 19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. The eggs are boiled for a few minutes so that the yolk remains runny, and. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi … The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping.
The eggs are boiled for a few minutes so that the yolk remains runny, and. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi … 19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki. The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping.
61 Hot Pictures Of Anna Gunn Will Win Your Hearts - Page 2 from www.besthotgirl.com The eggs are boiled for a few minutes so that the yolk remains runny, and. 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki. The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping. 19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi …
The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping.
19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. The eggs are boiled for a few minutes so that the yolk remains runny, and. The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi … 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki.
The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping. 19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi … 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki. The eggs are boiled for a few minutes so that the yolk remains runny, and.
Teriyaki Katsu SPAM® Musubi | SPAM® Recipes from www.spam.com The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping. 19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi … The eggs are boiled for a few minutes so that the yolk remains runny, and. 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki.
19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua.
19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi … The eggs are boiled for a few minutes so that the yolk remains runny, and. 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki. The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping.
Get Japanese Egg Images. 19/11/2013 · how to make japanese soft boiled egg | 溏心蛋ingredient:40g bonito & kelp sauce ( 3x concentrated soup stock )60g water ( for marinate )procedure:1) bring 2 qua. 18/11/2010 · tamago egg is classic japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi … The egg yolks should be custardy if properly prepared, and the eggs are eaten as a snack, a part of bento, or more commonly, enjoyed as a ramen topping. The eggs are boiled for a few minutes so that the yolk remains runny, and.
Known as tamago gohan, this classic japanese comfort dish is served piping hot with a raw egg cracked on top, which is then mixed into the rice until it's . Omelette rice is wildly popular in japan, but it is also very popular. Also abbreviated as the latin letters tkg) is a popular japanese breakfast food consisting of cooked japanese . It is traditionally eaten by mixing a raw egg with white rice for a. I would also make the egg omelette fresh on the day of eating the .
AV: Creative Inspirations : AV Recipe: How to Make Panda from 4.bp.blogspot.com It is traditionally eaten by mixing a raw egg with white rice for a. Tamago kake gohan (卵かけご飯, egg on rice; The freshest japanese raw egg yolk and whipped egg white with rice and condiments. I would also make the egg omelette fresh on the day of eating the . It's where i first started eating japanese omelettes with rice — among. With savory tomato and chicken fried rice enveloped in a fluffy egg omelette, omurice is. Mix egg white in rice well. Omelette rice is wildly popular in japan, but it is also very popular.
I would also make the egg omelette fresh on the day of eating the .
Separate egg yolk and white. It is traditionally eaten by mixing a raw egg with white rice for a. The freshest japanese raw egg yolk and whipped egg white with rice and condiments. Omelette rice is wildly popular in japan, but it is also very popular. Mix egg white in rice well. Also abbreviated as the latin letters tkg) is a popular japanese breakfast food consisting of cooked japanese . This is tasty way to make egg rice. Known as tamago gohan, this classic japanese comfort dish is served piping hot with a raw egg cracked on top, which is then mixed into the rice until it's . Tamago kake gohan (卵かけご飯, egg on rice; In a frying pan, combine the sliced onion, water, mirin, soy sauce, and sugar. With savory tomato and chicken fried rice enveloped in a fluffy egg omelette, omurice is. Bring a taste of japan to your kitchen tonight with this omurice recipe. It's one of my favorite recipes of all .
Tamago kake gohan (卵かけご飯, egg on rice; It is traditionally eaten by mixing a raw egg with white rice for a. Omelette rice is wildly popular in japan, but it is also very popular. It's one of my favorite recipes of all . The freshest japanese raw egg yolk and whipped egg white with rice and condiments.
AV: Creative Inspirations : AV Recipe: How to Make Panda from 4.bp.blogspot.com Known as tamago gohan, this classic japanese comfort dish is served piping hot with a raw egg cracked on top, which is then mixed into the rice until it's . With savory tomato and chicken fried rice enveloped in a fluffy egg omelette, omurice is. Mix egg white in rice well. It's where i first started eating japanese omelettes with rice — among. Also abbreviated as the latin letters tkg) is a popular japanese breakfast food consisting of cooked japanese . It's one of my favorite recipes of all . It is traditionally eaten by mixing a raw egg with white rice for a. The freshest japanese raw egg yolk and whipped egg white with rice and condiments.
Separate egg yolk and white.
Omelette rice is wildly popular in japan, but it is also very popular. Known as tamago gohan, this classic japanese comfort dish is served piping hot with a raw egg cracked on top, which is then mixed into the rice until it's . It's one of my favorite recipes of all . Mix egg white in rice well. It is traditionally eaten by mixing a raw egg with white rice for a. Bring a taste of japan to your kitchen tonight with this omurice recipe. Also abbreviated as the latin letters tkg) is a popular japanese breakfast food consisting of cooked japanese . Tamago gohan (literally egg rice)—rice mixed with a raw egg—is japanese comfort food at its simplest. In a frying pan, combine the sliced onion, water, mirin, soy sauce, and sugar. Separate egg yolk and white. With savory tomato and chicken fried rice enveloped in a fluffy egg omelette, omurice is. The freshest japanese raw egg yolk and whipped egg white with rice and condiments. It's where i first started eating japanese omelettes with rice — among.
Mix egg white in rice well. Tamago gohan (literally egg rice)—rice mixed with a raw egg—is japanese comfort food at its simplest. Also abbreviated as the latin letters tkg) is a popular japanese breakfast food consisting of cooked japanese . It is traditionally eaten by mixing a raw egg with white rice for a. It's one of my favorite recipes of all .
How to Make Authentic Japanese Oyakodon | Recipes | SushiSushi from cdn.shopify.com Mix egg white in rice well. The freshest japanese raw egg yolk and whipped egg white with rice and condiments. Tamago kake gohan (卵かけご飯, egg on rice; It's where i first started eating japanese omelettes with rice — among. Separate egg yolk and white. Known as tamago gohan, this classic japanese comfort dish is served piping hot with a raw egg cracked on top, which is then mixed into the rice until it's . It's one of my favorite recipes of all . This is tasty way to make egg rice.
The freshest japanese raw egg yolk and whipped egg white with rice and condiments.
With savory tomato and chicken fried rice enveloped in a fluffy egg omelette, omurice is. I would also make the egg omelette fresh on the day of eating the . Omelette rice is wildly popular in japan, but it is also very popular. Separate egg yolk and white. This is tasty way to make egg rice. Known as tamago gohan, this classic japanese comfort dish is served piping hot with a raw egg cracked on top, which is then mixed into the rice until it's . Mix egg white in rice well. In a frying pan, combine the sliced onion, water, mirin, soy sauce, and sugar. It is traditionally eaten by mixing a raw egg with white rice for a. It's one of my favorite recipes of all . Bring a taste of japan to your kitchen tonight with this omurice recipe. Also abbreviated as the latin letters tkg) is a popular japanese breakfast food consisting of cooked japanese . Tamago gohan (literally egg rice)—rice mixed with a raw egg—is japanese comfort food at its simplest.
View Japanese Egg Over Rice PNG. The freshest japanese raw egg yolk and whipped egg white with rice and condiments. I would also make the egg omelette fresh on the day of eating the . Separate egg yolk and white. It is traditionally eaten by mixing a raw egg with white rice for a. Also abbreviated as the latin letters tkg) is a popular japanese breakfast food consisting of cooked japanese .
